441/18 | Short Communication | Veterinary Clinical Medicine
The Combination Effect of Probiotic Prebiotic Lactic Acid Bacteria on Efciency of Feed Usage on Broiler Chicken
Emy Koestanti Sabdoningrum, Tri Bhawono Dadi and Erma SatriFaculty of Veterinary Medicine, Universitas Airlangga, Indonesia
Published in the Indian Veterinary Journal May 2019 : 96 (5) - pages 79 to 80(Received: December, 2018, Accepted: January, 2019)
Abstract
This study aimed to replace antibiotics that have been used for antimicrobial activity for years with probiotics. T0: normal feed, T1: feed+probiotic L.acidophilus, T2: feed+probiotics L.casei, T3: feed+probiotics L.fermentum, T4: feed+probiotic L.plantarum, T5: feed+probiotic Pediococcus, T6: feed+mixture of probiotics. Two research stages: 1.basic feed: 23% protein (1st–3th weeks age), 2. grower- nisher feed: 21% protein (3st–5th weeks age). Result of the research: signicantly different feed efciency, the highest yield on T6, which wass provided with feeding+mixed probiotic (L.acidophilus, L.casei, L.fermentum, L.plantarum, Pediococcus).
Key Words: Probiotic Prebiotic, Lactic Acid, Feed Efciency, Broiler