May-20 | General Article | Poultry Science

Analysis of Bacterial Contamination of Chicken Meat From Traditional Market in Surabaya, East Java, Indonesia

Dhandy Koesoemo Wardhana, Mustofa Helmi Effendi and Nenny Harijani

Department of Veterinary Public Health, Faculty of Veterinary Medicine, Universitas Airlangga, Surabaya 60115, Indonesia

Published in the Indian Veterinary Journal June 2020: 97 (6) - pages 40 to 42
(Received: January, 2019, Accepted: February, 2020)


Aim of this research is to analyze bacterial contamination of chicken meat from traditional market in Surabaya. Total of 60 chicken meat samples from ten traditional markets, with each market contributing 6 samples, were examined for the presence of the bacteria by Total Plate Count (TPC) and Most Probable Number (MPN), on Staphylococcus aureus, E. coli and Salmonella sp. Our result showed positive result of TPC 55%, MPN of E. coli 42%, Staphylococcus aureus 83.3% and Salmonella sp 72%.

Key Words: Chicken meat, Bacterial contamination, Traditional market, Surabaya

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